Chutneys Fine Indian Restaurant Menu

Samosas (2 count)

2 crisp vegetarian turnovers stuffed with seasoned potatoes and peas. Served with house sauces (chutneys)

Mixed Vegetable Pakora

Mixed vegetable fritters dipped in mildly-seasoned batter and fried. Served with house chutneys.

Fish Pakora

Fish pieces dipped in mildly-seasoned batter and fried. Served with house chutneys.

Chicken Fritters (Pakora)

Chicken pieces dipped in mildly-seasoned batter and fried. Served with house chutneys.

Aloo Pakora (Potato)

Popular Indian Tea Time snack made with potatoes, spices and gram flour.

Eggplant Pakora

Eggplant pakora is a healthy and yummy snack made with eggplant and gram flour.

Paneer pakoras (cottage cheese)

Popular North Indian evening snack. Made by batter frying Indian cottage cheese aka paneer

Chili Paneer

Homemade cheese cubes sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Chili Chicken

Tender chicken pieces sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Pav Bhaji (Bread and Veg Curry)

Pav bhaji is a popular Indian street food consisting of a spicy, mashed vegetable curry (bhaji) served with soft, buttered bread rolls (pav)

Vada pav

2 deep fried potato fritters seasoned with spices, served inside a soft bun .

Paani puri

Crispy hollow shells served with potatoes and flavored mint and tamarind water .

Dahi puri (8 - 9 count)

Dahi puri is popular Indian street food featuring crispy, hollow puris filled with a mix of spiced potatoes, onions, and chickpeas, topped with sweet and tangy yogurt, spicy green chutney, sweet tamarind chutney and sev.

Samosa chaat

Half tray samosa chaat served with chutneys, garbanzo beans and yogurt .

Aloo tikki chaat

A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

Chole Bhature (ChickPea curry+Breads)

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Chili Paneer

Homemade cheese cubes sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Chili Chicken

Tender chicken pieces sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Egg Fried Rice

Wok tossed egg tossed with rice, soy sauce, vinegar, green onions and spices .

Idli - sambhar (Rice cakes 3)

Streaming hot idlis (soft, fluffy rice cakes) served with a flavorful and aromatic sambar (lentil-based vegetable stew) made with split red lentils, vegetables, and a blend of spices, accompanied by a creamy coconut chutney. A classic South Indian combo that's comforting, nutritious, and utterly delicious!

Vada (Spicy donuts)

Crispy on the outside, soft on the inside, our Medu Vadas (savory lentil doughnuts) are perfectly paired with a rich and flavorful sambar (lentil-based vegetable stew) made with split red lentils, vegetables, and a blend of spices. A match made in heaven, this South Indian classic is a symphony of textures and tastes that's sure to satisfy your cravings!

Punugullu (10+ count)

crispy, golden exterior and a soft, fluffy interior. Served with coconut chutney

Masala dosa

Thin crepe made with rice, lentils and served with coconut chutney, potato curry and sambhar

Sambhar- Veg Stew (16 oz)

Lentil-based vegetable stew

Chitrannam (Lemon Rice)

tangy and flavorful rice dish, most famously known as a quick and popular staple in South Indian cuisine

Plain Naan

Soft leavened bread baked in the tandoor.

Tandoori (Whole wheat) Roti

Whole wheat naan prepared in the tandoor oven.

Garlic Naan

Garlic-flavored tandoor-baked bread.

Onion Flatbread (Kulcha)

Tandoor-baked bread stuffed with mildly-spiced onions and a touch of butter.

Aloo Kulcha (potato)

Hand-kneaded unleavened dough stuffed with seasoned potatoes and baked to perfection in the tandoor.

Raisin (Kabuli) Naan

Naan with raisins and almonds

Cheese n Chillies Naan

Naan stuffed with cheese and green thai chillies.

Aloo (Potato) Parantha

Flavorful and delicious whole wheat parathas stuffed with potatoes, peas & spices . Served with spiced yogurt and pickle (achaar).

Paneer (Cottage cheese) Parantha

Flavorful and delicious Whole wheat flatbread stuffed with spiced cottage cheese (paneer) . Served with spiced yogurt (raita) & aachar .

Tandoori Chicken

Chicken on the bone that's marinated in traditional herbs and spices. Cooked in the clay oven to delightful perfection.

Lamb Kebab

Tender lamb skewers spiced and baked in the tandoor.

Tandoori Shrimp

Fresh jumbo shrimp marinated in tandoori spices and baked in the tandoor.

Tandoori fish

Salmon marinated with spices, served with mint chutney and side of rice .

Kumbh Matar (Mushroom-Peas)

Mushrooms and sweet peas in a tomato sauce.

Masala Aloo Matar (Potato+GreenPeas)

Potatoes and green peas cradled in the masala onion sauce

Saag Aloo (Spinach+Potato)

Potatoes cooked with spinach in light spices.

Chana Saag (ChickPeas+ Spinach)

Garbanzo beans cooked with spinach in onion sauce.

Aloo Gobi (Potato/ Cauliflower)

Garlic and turmeric-sauteed potatoes and cauliflower.

Bhindi Masala (Okra)

Tender okra cooked in tomato-onion gravy with Indian spices.

Eggplant Curry

Roasted eggplant simmered in an aromatic sauce.

Baingan Bharta (Roasted Eggplant)

Roasted eggplant cooked with delicately-flavored spices and tomatoes.

Aloo Baigun (Potato+Eggplant)

Garlic and turmeric-sauteed potatoes and Eggplant

Navratan Korma (Mix Veggies)

9 kinds of vegetables in a mild, spiced, creamy sauce.

Malai Kofta (Cheesy Dumpling)

Cheese and vegetable dumplings in a rich and creamy sauce.

Chana Masala (Chick Peas)

Garbanzo beans cooked with tomatoes, onions and spices.

South Indian Dal (Yellow Lentil)

Tomato-lentil curry with ginger, garlic and south Indian spices.

Dal Makhani (Multi beans)

Cardamom-scented butter-whipped lentils flavored with ground spices.

Mango paneer masala

Mango paneer is a combination cottage cheese and spices dunked in spicy-sweet mango, coconut and onion sauce.

Matar Paneer (Peas+Cottage)

Peas and homemade cheese simmered in a curry sauce.

Paneer Tikka Masala (Cottage cheese)

Cheese cubes simmered in saffron-fennel tomato sauce.

Saag Paneer (Cheesy Spinach)

Homemade cheese cubes in a garlic-spinach cream sauce.

Shahi Paneer

Homemade cheese cubes simmered in almond-cashew cream sauce.

Chicken Korma

Chicken simmered in saffron-almond-cashew cream sauce.

Butter Chicken

Boneless chicken pieces in a decadent fenugreek-seasoned tomato butter sauce.

Chicken Saag (Ckn+Spinach)

Chicken prepared with spinach and spices.

Chicken Curry

chicken cooked in a mildly-spiced sauce.

Chicken Jalfrezi

Chicken cooked with bell peppers, onions, tomatoes and cilantro.

Chicken Kadai

Boneless chicken slow-cooked with tomatoes, onions and spices.

Chicken Vindaloo (+Potato)

Chicken and potato cubes in a spicy brown sauce.

Chicken Tikka Masala

Marinated, boneless, grilled chicken simmered in saffron-fennel tomato sauce.

Mango chicken curry

Mango chicken is a combination of boneless chicken and spices dunked in spicy-sweet mango, coconut and onion sauce .

Shrimp Saag

Jumbo shrimp cooked with spinach and spices.

Shrimp Masala

Shrimp cooked with Indian spices and curry sauce.

Shrimp Vindaloo

Shrimp cooked with potato cubes in a spicy brown sauce.

Goa shrimp

Shrimp cooked in yellow sauce with coconut milk.

Lamb Vindaloo

Tender lamb and potato cubes cooked in a spicy masala.

Lamb Korma

Tender lamb meat simmered in saffron-cashew cream sauce.

Lamb Tikka Masala

Marinated, boneless grilled lamb simmered in saffron-fennel tomato sauce.

Vegetable Biryani

Chicken Biryani

Boneless chicken cooked with onion, spices and Basmati rice.

Egg Biryani

fragrant long-grain basmati rice with spiced hard-boiled eggs and caramelized onions, infused with aromatic spices

Crown Biryani

It's a fragrant, layered rice dish (biryani) made with marinated meat (chicken Tikka, Goat, Shrimp) vegetables, cooked with saffron-infused basmati rice, herbs, and spices

Raita (16 oz)

16 oz Yogurt blended with carrot, cucumber & spices .

Mango Chutney

Mango pulp cooked in delicate spices for a perfect tang.

Spicy Pickle Achaar (Mix Veg)

Mixed veg pickle is a variety of pickle prepared using mango and other veggies. It is very popular in South and Southeast Asia.

Rice Pudding (Kheer) 8oz

+ almonds and raisins

Mango Lassi 12 oz

Yogurt based mango drink

Royal Rose Lassi

Rose lassi is a refreshing, cooling, and delicious yogurt-based drink with a delicate floral flavor and a beautiful pink hue.

Salt Lassi

Yogurt based salty drink

Cold coffee

Kaapi Nirvana - Keep summer blues away with this classic cold coffee with an Indian twist.

Masala Chai

Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs cardomom, ginger and spices.

Soda

Pepsi, Diet Pepsi, Dr Pepper, Root beer

Mixed berry smoothie

Blend of blueberry and strawberry.