Chutneys Fine Indian Restaurant Menu

2 crisp vegetarian turnovers stuffed with seasoned potatoes and peas. Served with house sauces (chutneys)

Homemade cheese cubes sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Mixed vegetable fritters dipped in mildly-seasoned batter and fried. Served with house chutneys.

Tender chicken pieces sauteed with peppers and onions in a blend of Indo-Chinese sauces.

Lip smacking chaat made with samosa and garbanzo topped with yogurt and chutneys.

Fish pieces dipped in mildly-seasoned batter and fried. Served with house chutneys.

Chicken pieces dipped in mildly-seasoned batter and fried. Served with house chutneys.

Popular Indian Tea Time snack made with potatoes, spices and gram flour.

Eggplant pakora is a healthy and yummy snack made with eggplant and gram flour.

Popular North Indian evening snack. Made by batter frying Indian cottage cheese aka paneer

Soft leavened bread baked in the tandoor.

Whole wheat naan prepared in the tandoor oven.

Garlic-flavored tandoor-baked bread.

Tandoor-baked bread stuffed with mildly-spiced onions and a touch of butter.

Hand-kneaded unleavened dough stuffed with seasoned potatoes and baked to perfection in the tandoor.

Naan with raisins and almonds

Naan stuffed with cheese and green thai chillies.

Flavorful and delicious whole wheat parathas stuffed with potatoes, peas & spices . Served with spiced yogurt and pickle (achaar).

Flavorful and delicious Whole wheat flatbread stuffed with spiced cottage cheese (paneer) . Served with spiced yogurt (raita) & aachar .

Chicken on the bone that's marinated in traditional herbs and spices. Cooked in the clay oven to delightful perfection.

Tender lamb skewers spiced and baked in the tandoor.

Fresh jumbo shrimp marinated in tandoori spices and baked in the tandoor.

Salmon marinated with spices, served with veggies and a side of rice .

Mushrooms and sweet peas in a tomato sauce.

Potatoes and green peas cradled in the masala onion sauce

Potatoes cooked with spinach in light spices.

Garbanzo beans cooked with spinach in onion sauce.

Garbanzo beans cooked with tomatoes, onions and spices.

Tomato-lentil curry with ginger, garlic and south Indian spices.

Cardamom-scented butter-whipped lentils flavored with ground spices.

Garlic and turmeric-sauteed potatoes and cauliflower.

Tender okra cooked in tomato-onion gravy with Indian spices.

Roasted eggplant simmered in an aromatic sauce.

Roasted eggplant cooked with delicately-flavored spices and tomatoes.

Garlic and turmeric-sauteed potatoes and Eggplant

9 kinds of vegetables in a mild, spiced, creamy sauce.

Cheese and vegetable dumplings in a rich and creamy sauce.

Homemade cheese cubes simmered in almond-cashew cream sauce.

Homemade cheese cubes in a garlic-spinach cream sauce.

Peas and homemade cheese simmered in a curry sauce.

Cheese cubes simmered in saffron-fennel tomato sauce.

Mango paneer is a combination cottage cheese and spices dunked in spicy-sweet mango, coconut and onion sauce.

Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Chicken simmered in saffron-almond-cashew cream sauce.

Boneless chicken pieces in a decadent fenugreek-seasoned tomato butter sauce.

Chicken prepared with spinach and spices.

chicken cooked in a mildly-spiced sauce.

Chicken cooked with bell peppers, onions, tomatoes and cilantro.

Boneless chicken slow-cooked with tomatoes, onions and spices.

Chicken and potato cubes in a spicy brown sauce.

Marinated, boneless, grilled chicken simmered in saffron-fennel tomato sauce.

Mango chicken is a combination of boneless chicken and spices dunked in spicy-sweet mango, coconut and onion sauce .

Jumbo shrimp cooked with spinach and spices.

Shrimp cooked with Indian spices and curry sauce.

Shrimp cooked with potato cubes in a spicy brown sauce.

Shrimp cooked in yellow sauce with coconut milk.

Marinated, boneless grilled lamb simmered in saffron-fennel tomato sauce.

fragrant long-grain basmati rice with spiced hard-boiled eggs and caramelized onions, infused with aromatic spices

It's a fragrant, layered rice dish (biryani) made with marinated meat (chicken Tikka, Goat, Shrimp) vegetables, cooked with saffron-infused basmati rice, herbs, and spices

16 oz Yogurt blended with carrot, cucumber & spices .

Lightly fried basmati Rice with assorted veggies.

Mango pulp cooked in delicate spices for a perfect tang.

Mixed veg pickle is a variety of pickle prepared using mango and other veggies. It is very popular in South and Southeast Asia.

Lightly fried with assorted veggies and Egg.

Fried dough balls that are soaked in a sweet sugar syrup with a delicate Rose flavour

+ almonds and raisins

Yogurt based mango drink

Yogurt based salty drink

Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs cardomom, ginger and spices.

Pepsi, Diet Pepsi, Dr Pepper, Root beer

Blend of blueberry and strawberry.

Kaapi Nirvana - Keep summer blues away with this classic cold coffee with an Indian twist.

Rose lassi is a refreshing, cooling, and delicious yogurt-based drink with a delicate floral flavor and a beautiful pink hue.

tangy and flavorful rice dish, most famously known as a quick and popular staple in South Indian cuisine

Streaming hot idlis (soft, fluffy rice cakes) served with a flavorful and aromatic sambar (lentil-based vegetable stew) made with split red lentils, vegetables, and a blend of spices, accompanied by a creamy coconut chutney. A classic South Indian combo that's comforting, nutritious, and utterly delicious!

Crispy on the outside, soft on the inside, our Medu Vadas (savory lentil doughnuts) are perfectly paired with a rich and flavorful sambar (lentil-based vegetable stew) made with split red lentils, vegetables, and a blend of spices. A match made in heaven, this South Indian classic is a symphony of textures and tastes that's sure to satisfy your cravings!

Thin crepe made with rice, lentils and served with coconut chutney, potato curry and sambhar

Lentil-based vegetable stew

Breaded Jalapeno pepper with spices . Served with coconut and lentil chutney .

Boiled potatoes and gram flour ball shaped fritters. (2 count)